Adze Bowl

Joe Petranka and Mike Tapley will return for bowl chopping using traditional tools of a time gone by.

Hand adzes were used to make dough bowls and other useful articles valued for their functionality and character.

This year’s class will feature layout and chopping of a dough bowl, and time permitting, chopping “through the round” to fashion a Viking bowl which takes on a unique and graceful shape.

Bowl blanks are 45.00 each (red maple and gum). Adzes forged by Petranka and heat treated and sharpened by Tapley are also available for 135.00 each.

Join us for this high energy class filled with great fellowship!

Skill Level: All skill levels

Skill Level: All skill levels